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Contacts and locations

Frank Schütz

Phone: +49 (0) 9203 – 202

Laura Schütz

Phone: +49 (0) 9203 – 202

Jürgen Popp

Phone: +49 (0) 9203 – 202

Michael Vierling

Phone: +49 (0) 9203 – 202

Harsdorfer Malzfabrik

Frank Schütz e.K.
Zettmeiseler Straße 2
95499 Harsdorf

+49 (0) 9203 – 202

August Schütz e.K. Malzfabrik

Inh. Frank Schütz
Hutschdorf 48
95349 Thurnau

+49 (0) 9203 – 202

Schuema malt types

Foto des Schuema Malzkaffees

Malt coffee

Malt coffee made with the greatest care according to an acient, traditional recipe from selected regional summer malting barley.

Foto des Schuema Basismalz

Base malt

Base malt provides a versatile basis for the production of beer, whisky and more.

Foto des Schuema Rauchmalz

Smoked malt

Smoked malt enables individual flavors through smoking agents such as peat, beech or hickory, especially in whisky production.

Foto der Schuema Malzkeimpellets

Malt culms pellets

Pelletized malt culms are suitable as animal feed or as organic fertilizer.

Foto des Schuema Röstgetreides

Roasted cereals

Roasted grain impresses with increased foam stability and intense roasted aromas.

Foto des Schuema Karamellmalz

Caramel malt

Caramel malt provides color, aroma and fullness for your recipe.

Foto des Schuema Röstmalz

Roasted malt

Roasted malt intensifies drinks and food with its deep taste and dark color.