Contacts and locations
Frank Schütz
Company owner, technology
Phone: +49 (0) 9203 – 202
E-mail: frank.schuetz@schuema.net
Laura Schütz
Distribution
Phone: +49 (0) 9203 – 202
E-mail: laura.schuetz@schuema.net
Jürgen Popp
Raw material purchasing, grain disposition
Phone: +49 (0) 9203 – 202
E-mail: juergen.popp@schuema.net
Michael Vierling
Production manager
Phone: +49 (0) 9203 – 202
E-mail: michael.vierling@schuema.net
Harsdorfer Malzfabrik
Frank Schütz e.K.
Zettmeiseler Straße 2
95499 Harsdorf
+49 (0) 9203 – 202
info@schuema.net
August Schütz e.K. Malzfabrik
Inh. Frank Schütz
Hutschdorf 48
95349 Thurnau
+49 (0) 9203 – 202
info@schuema.net
Schuema malt types
Malt coffee
Malt coffee made with the greatest care according to an acient, traditional recipe from selected regional summer malting barley.
Base malt
Base malt provides a versatile basis for the production of beer, whisky and more.
Smoked malt
Smoked malt enables individual flavors through smoking agents such as peat, beech or hickory, especially in whisky production.
Malt culms pellets
Pelletized malt culms are suitable as animal feed or as organic fertilizer.
Roasted cereals
Roasted grain impresses with increased foam stability and intense roasted aromas.
Caramel malt
Caramel malt provides color, aroma and fullness for your recipe.
Roasted malt
Roasted malt intensifies drinks and food with its deep taste and dark color.
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