Malt coffee
Malt coffee made with the greatest care according to an acient, traditional recipe from selected regional summer malting barley.
Malt coffee contains no caffeine, making it a popular choice for people who want to avoid caffeinated drinks
The roasting process gives malt coffee a dark color that is reminiscent of real coffee and has a similar visual effect
No enzyme activity
Available in conventional quality, EU organic, Bioland or Bio Suisse Organic
Schuema® Maltico®
Aromatic malt coffee
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More Schuema malts
Malt coffee
Malt coffee made with the greatest care according to an acient, traditional recipe from selected regional summer malting barley.
Base malt
Base malt provides a versatile basis for the production of beer, whisky and more.
Smoked malt
Smoked malt enables individual flavors through smoking agents such as peat, beech or hickory, especially in whisky production.
Malt culms pellets
Pelletized malt culms are suitable as animal feed or as organic fertilizer.
Roasted cereals
Roasted grain impresses with increased foam stability and intense roasted aromas.
Caramel malt
Caramel malt provides color, aroma and fullness for your recipe.
Roasted malt
Roasted malt intensifies drinks and food with its deep taste and dark color.
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