Base malt
Base malt provides a versatile basis for the production of beer, whisky and more.
High enzymatic activity
Excellent workability during the brewing process
Can be used with a mash bill of 100 % or provide a solid base for creative mixtures
Available in conventional quality, EU organic, Bioland or Bio Suisse Organic
Schuema® Pils
Pilsner malt
Schuema® Pale Ale
Pale ale malt (4-7 EBC)
Schuema® Vienna
Viennese malt (6-8 EBC)
Schuema® Munich
Munich malt (15-35 EBC)
Schuema® Melanoidin
Melanoidin malt (50-80 EBC)
Schuema® Wheatmalt
Wheatmalt light standard
Schuema® Ryemalt
Ryemalt light standard
Schuema® Speltmalt
Speltmalt light standard
Schuema® Diastatic malt
Diastatic malt light standard
Schuema® Oatmalt
Oatmalt light standard
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More Schuema malts
Malt coffee
Malt coffee made with the greatest care according to an acient, traditional recipe from selected regional summer malting barley.
Base malt
Base malt provides a versatile basis for the production of beer, whisky and more.
Smoked malt
Smoked malt enables individual flavors through smoking agents such as peat, beech or hickory, especially in whisky production.
Malt culms pellets
Pelletized malt culms are suitable as animal feed or as organic fertilizer.
Roasted cereals
Roasted grain impresses with increased foam stability and intense roasted aromas.
Caramel malt
Caramel malt provides color, aroma and fullness for your recipe.
Roasted malt
Roasted malt intensifies drinks and food with its deep taste and dark color.
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