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Base malt

Base malt provides a versatile basis for the production of beer, whisky and more.

  • High enzymatic activity 

  • Excellent workability during the brewing process 

  • Can be used with a mash bill of 100 % or provide a solid base for creative mixtures 

  • Available in conventional quality, EU organic or Bioland

Schuema® Pils

Pilsner malt

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Schuema® Pale Ale

Pale ale malt (4-7 EBC)

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Schuema® Vienna

Viennese malt (6-8 EBC)

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Schuema® Munich

Munich malt (15-35 EBC)

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Schuema® Melanoidin

Melanoidin malt (50-80 EBC)

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Schuema® Wheatmalt

Wheatmalt light standard

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Schuema® Ryemalt

Ryemalt light standard

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Schuema® Speltmalt

Speltmalt light standard

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Schuema® Diastatic malt

Diastatic malt light standard

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Schuema® Oatmalt

Oatmalt light standard

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Malt coffee made with the greatest care according to an acient, traditional recipe from selected regional summer malting barley.

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Base malt

Base malt provides a versatile basis for the production of beer, whisky and more.

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Smoked malt

Smoked malt enables individual flavors through smoking agents such as peat, beech or hickory, especially in whisky production.

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Malt culms pellets

Pelletized malt culms are suitable as animal feed or as organic fertilizer.

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Roasted cereals

Roasted grain impresses with increased foam stability and intense roasted aromas.

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Caramel malt

Caramel malt provides color, aroma and fullness for your recipe.

Foto des Schuema Röstmalz

Roasted malt

Roasted malt intensifies drinks and food with its deep taste and dark color.

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