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Caramel malt

The use of caramel malts opens up a wide range of possibilities to influence the sensory profiles and variety of beers and spirits.

  • Gentle caramelization in the drum roaster 

  • Contribute to the coloring of the beer

  • Improve foam and foam stability

  • Excellent for achieving full-bodied beer styles or increasing the full-bodiedness of light beers and non-alcoholic beers

  • Caramel, toffee-like and fruity nuances enrich the variety of flavors of the beer

  • Usual mash bill up to 15%

  • No enzyme activity

  • Available in conventional quality, EU organic or Bioland

Schuema® Ca 10

Light caramel malt (7-12 EBC)

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Schuema® Ca 20

Light caramel malt (15-25 EBC)

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Schuema® Ca 60

Light caramel malt (50-70 EBC)

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Schuema® Ca 100

Dark caramel malt (80-120 EBC)

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Schuema® Ca 120

Dark caramel malt (110-130 EBC)

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Schuema® Ca 200

Dark caramel malt (180-220 EBC)

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Schuema® Ca special

Darker caramel malt (450-600 EBC)

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Schuema® Ca Wheat

Wheat caramel malt

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Schuema® Ca Rye

Rye caramel malt

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Schuema® Ca Spelt

Spelt caramel malt

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