Roasted cereals
With its strong aroma and dark color, roasted grain adds depth to drinks and dishes.
More intense roasted aroma than with roasted malt
Particularly suitable for dark and strong beer styles, such as Stout and Porter
Contributes to better foam stability
Usual mash bill up to 10 %
No enzyme activity
Serves as a natural source of coloring for food
Basis for caffeine-free coffee substitutes
Available in conventional quality, EU organic, Bioland or Bio Suisse Organic

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