Roasted cereals

With its strong aroma and dark color, roasted grain adds depth to drinks and dishes.

  • More intense roasted aroma than with roasted malt

  • Particularly suitable for dark and strong beer styles, such as Stout and Porter

  • Contributes to better foam stability

  • Usual mash bill up to 10 %

  • No enzyme activity

  • Serves as a natural source of coloring for food

  • Basis for caffeine-free coffee substitutes 

  • Available in conventional quality, EU organic or Bioland

Schuema® Fa Barley

Roasted barley

Schuema® Fa Wheat

Roasted wheat

Schuema® Fa Rye

Roasted rye

Schuema® Fa Spelt

Roasted spelt


Get a quote now

More Schuema malts

Foto des Schuema Malzkaffees

Malt coffee

Malt coffee made with the greatest care according to an acient, traditional recipe from selected regional summer malting barley.

Foto des Schuema Basismalz

Base malt

Base malt provides a versatile basis for the production of beer, whisky and more.

Foto des Schuema Rauchmalz

Smoked malt

Smoked malt enables individual flavors through smoking agents such as peat, beech or hickory, especially in whisky production.

Foto der Schuema Malzkeimpellets

Malt culms pellets

Pelletized malt culms are suitable as animal feed or as organic fertilizer.

Foto des Schuema Röstgetreides

Roasted cereals

Roasted grain impresses with increased foam stability and intense roasted aromas.

Foto des Schuema Karamellmalz

Caramel malt

Caramel malt provides color, aroma and fullness for your recipe.

Foto des Schuema Röstmalz

Roasted malt

Roasted malt intensifies drinks and food with its deep taste and dark color.