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Roasted cereals

With its strong aroma and dark color, roasted grain adds depth to drinks and dishes.

  • More intense roasted aroma than with roasted malt

  • Particularly suitable for dark and strong beer styles, such as Stout and Porter

  • Contributes to better foam stability

  • Usual mash bill up to 10 %

  • No enzyme activity

  • Serves as a natural source of coloring for food

  • Basis for caffeine-free coffee substitutes 

  • Available in conventional quality, EU organic or Bioland

Schuema® Fa Barley

Roasted barley

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Schuema® Fa Wheat

Roasted wheat

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Schuema® Fa Rye

Roasted rye

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Schuema® Fa Spelt

Roasted spelt

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