Roasted cereals
With its strong aroma and dark color, roasted grain adds depth to drinks and dishes.
More intense roasted aroma than with roasted malt
Particularly suitable for dark and strong beer styles, such as Stout and Porter
Contributes to better foam stability
Usual mash bill up to 10 %
No enzyme activity
Serves as a natural source of coloring for food
Basis for caffeine-free coffee substitutes
Available in conventional quality, EU organic, Bioland or Bio Suisse Organic
Schuema® Fa Barley
Roasted barley
Schuema® Fa Wheat
Roasted wheat
Schuema® Fa Rye
Roasted rye
Schuema® Fa Spelt
Roasted spelt
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More Schuema malts
Malt coffee
Malt coffee made with the greatest care according to an acient, traditional recipe from selected regional summer malting barley.
Base malt
Base malt provides a versatile basis for the production of beer, whisky and more.
Smoked malt
Smoked malt enables individual flavors through smoking agents such as peat, beech or hickory, especially in whisky production.
Malt culms pellets
Pelletized malt culms are suitable as animal feed or as organic fertilizer.
Roasted cereals
Roasted grain impresses with increased foam stability and intense roasted aromas.
Caramel malt
Caramel malt provides color, aroma and fullness for your recipe.
Roasted malt
Roasted malt intensifies drinks and food with its deep taste and dark color.
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