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Roasted malt

The use of roasted malts offers many opportunities to influence the color profile, taste and aroma of beers, spirits and foods.

  • Enhances the flavor complexity of beers and whisky – roasted notes, coffee, dark chocolate

  • Particularly suitable for dark and strong beer styles

  • Usual mash bill up to 10 %

  • No enzyme activity

  • Serves as a natural source of coloring for food

  • Available in conventional quality, EU organic or Bioland

Schuema® Fa 1000

Roasted barley malt (900-1100 EBC)

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Schuema® Fa 1400

Roasted barley malt (1200-1400 EBC)

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Schuema® Fa verano 1000

Roasted barley malt very malty aromatic (900-1100 EBC)

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Schuema® Fa verano 1400

Roasted barley malt very malty aromatic (1200-1400 EBC)

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Schuema® Fa Ryemalt

Roasted ryemalt (1200-1400 EBC)

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Schuema® Fa Wheatmalt

Roasted wheatmalt (1200-1400 EBC)

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Foto des Schuema Röstmalz

Roasted malt

Roasted malt intensifies drinks and food with its deep taste and dark color.

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