Smoked malt
Large selection of different smoked malts for beer and whisky production or for use as a flavoring in baking.
We use various woods such as beech, oak, cherry, hickory or peat as smoking products
On request, we can also smoke individually with the ingredients you provide
Unique smoke flavors each available in different intensities
High enzyme activity
Mash bill up to 100 % possible
Available in conventional quality, EU organic, Bioland or Bio Suisse Organic
Schuema® Smoked beechwood barleymalt
Beech smoke malt from barley malt
Schuema® Smoked beechwood wheatmalt
Beech smoke malt from wheat malt
Schuema® Smoked beechwood ryemalt
Smoked beech malt from rye malt
Schuema® Smoked beechwood speltmalt
Beech smoke malt from spelt malt
Schuema® Smoked oakwood barleymalt
Oak smoke malt from barley malt
Schuema® Smoked oakwood wheatmalt
Oak smoke malt from wheat malt
Schuema® Smoked oakwood ryemalt
Oak smoke malt from rye malt
Schuema® Smoked oakwood speltmalt
Oak smoke malt from spelt malt
Schuema® Smoked cherrywood barleymalt
Cherry smoked malt from barley malt
Schuema® Smoked cherrywood wheatmalt
Cherry smoked malt from wheat malt
Schuema® Smoked cherrywood ryemalt
Cherry smoked malt from rye malt
Schuema® Smoked cherrywood speltmalt
Cherry smoked malt from spelt malt
Schuema® Smoked peat barleymalt
Peat-smoked malt from barley malt
Schuema® Smoked peat wheatmalt
Peat-smoked malt from wheat malt
Schuema® Smoked peat ryemalt
Peat-smoked malt from rye malt
Schuema® Smoked peat speltmalt
Peat-smoked malt from spelt malt
Schuema® Smoked hickory barleymalt
Hickory smoked malt from barley malt
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More Schuema malts
Malt coffee
Malt coffee made with the greatest care according to an acient, traditional recipe from selected regional summer malting barley.
Base malt
Base malt provides a versatile basis for the production of beer, whisky and more.
Smoked malt
Smoked malt enables individual flavors through smoking agents such as peat, beech or hickory, especially in whisky production.
Malt culms pellets
Pelletized malt culms are suitable as animal feed or as organic fertilizer.
Roasted cereals
Roasted grain impresses with increased foam stability and intense roasted aromas.
Caramel malt
Caramel malt provides color, aroma and fullness for your recipe.
Roasted malt
Roasted malt intensifies drinks and food with its deep taste and dark color.
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